Let’s Do Brunch by Veuve Clicquot
This lazy Friday morning brunch will ease you into the festival weekend ahead as you indulge in a champagne breakfast and chilled out DJ beats overlooking the waterways at Noosa Waterfront Restaurant.
Grab your Crew and join us for a traditional champagne brunch served with none other than Veuve Clicquot while original resident DJ at Ku De Ta & Potato Head Bali, Stevie G brings his tropical island vibes to kick start your Noosa Eat & Drink festivities.
When: Friday 15 May, 11:00 AM – 2:00 PM
Where: Noosa Waterfront Restaurant, 142 Gympie Terrace, Noosaville
Ticket Price: $139 + GST