Hats off Dinner – 2019
Noosa is one of Australia’s leading food destinations, home to several of the country’s recognised leading Chefs. We are excited to bring you “Hats Off” a collaboration dinner with five of the best local Chefs for one night under one roof. The Chefs will team up to create an unforgettable evening, with five courses and matching wines.
Excellent food combined with great wines, this is a rare opportunity not to be missed .
$145 per person
ZEB GILBERT – WASABI
JOSH SMALLWOOD – RICKYS
CHRIS HAGAN – LONG APRON
NICK BLAKE – WILD FORAGE AUSTRALIA
ANDREA RAVEZZANI – NOOSA WATERFRONT
Five Course Dégustation
Five Matching wines
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