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Hats off Dinner – 2019

Noosa is one of Australia’s leading food destinations, home to several of the country’s recognised leading Chefs. We are excited to bring you “Hats Off” a collaboration dinner with five of the best local Chefs for one night under one roof. The Chefs will team up to create an unforgettable evening, with five courses and matching wines.
Excellent food combined with great wines, this is a rare opportunity not to be missed .

$145 per person 

Five Chefs 

ZEB GILBERT – WASABI

JOSH SMALLWOOD – RICKYS

CHRIS HAGAN – LONG APRON

NICK BLAKE – WILD FORAGE AUSTRALIA

ANDREA RAVEZZANI – NOOSA WATERFRONT

Five Course Dégustation

Five Matching wines 

Booking essential 

Book Now