The new Noosa Waterfront Restaurant & Bar menu will by distinctively Italian with a focus on local produce.
Chef Andrea Ravezzani
Noosa Waterfront Restaurant & bar is under the talented, passionate ownership of internationally experienced chef Andrea Ravezzani.
Hailing from Milan, Italy, Andrea was trained in one of Europe’s most exclusive culinary schools. As well as extensive training in Italy and beyond, Andrea has received a number of prestigious awards including bronze & silver medals at the Italian Cup culinary competition, Gastronomia Expo regional competition and the World culinary competition.
Andrea creates modern, contemporary dishes inspired by Italy’s numerous culinary regions with the focus on quality handmade dishes using as many locally grown ingredients as possible.
Noosa Waterfront Restaurant & Bar regularly hosts degustation dinners, long lunches, winemaker’s dinners and more. Be sure to follow us on Facebook and Instagram to keep up to date with when we will be hosting our next event
GOOD FOOD GUIDE
Awarded One Chefs Hat 2017, 2018
RESTAURANT AND CATERING AWARDS
Best Italian Restaurant in Queensland – 2015
AUSTRALIAN GOOD FOOD GUIDE
Award chef hat – 2016, 2017
Restaurant Guide 2017 – Two Star
Top 300 Restaurants in Australia -2018
Top 10 Regional – 2018
GOURMET TRAVELLER WINE
Wine List of the Year 2016, 2017 & 2018 – 2 Goblet
WORLDS WINE LIST OF THE YEAR AWARDS
1 Star – 2016,
FINANCIAL REVIEW AUSTRALIA
In Top 500 restaurants in Australia – 2017 & 2018
QLD Top 100 – #20 – 2017
Peoples choice – #12 – 2017
Certificate of Excellence – 2016, 2017 & 2018